Taste of the Rams 2026

TASTE OF THE RAMS

Monday, November 2, 2026 | 6 p.m. | SoFi Stadium

Don Lee Farms logo

Presenting Sponsor

Bank of America secondary logo

Presenting Sponsor

Crum and Forster logo

Presenting Sponsor

Foodie Paradise


Get ready to tantalize your taste buds at the 11th Annual Taste of the Rams on Monday, November 2 at SoFi Stadium! You’ll savor mouthwatering dishes created by LA’s top chefs while rubbing shoulders with your favorite Los Angeles Rams. Proceeds benefit the essential work of the LA Regional Food Bank. Don’t miss out!

HONORARY CO-CHAIRS

Kobie Turner

Kobie Turner

Known for his relentless energy on the field and his commitment to giving back off the field, Turner joins the Food Bank in the fight against hunger. His support will help bring our community together for an evening of great food, football, and awareness of the importance of fighting hunger.

Kyren Williams

Kyren Williams

A tenacious, powerful runner who consistently finds the end zone and delivers when it matters most, Rams running back Kyren Williams now brings that same determination to Taste of the Rams as he joins the fight against hunger in Los Angeles County alongside the LA Regional Food Bank.

Steve Avila

Steve Avila

A powerful, dependable force on the offensive line who clears the way for the Rams’ ground game and protects the quarterback play after play, offensive lineman Steve Avila now brings that same strength and tenacity to Taste of the Rams as he joins the fight against hunger in Los Angeles County.

2026 Featured Chefs

Deau Arpapornnopparat

Holy Basil

Deau Arpapornnopparat

Originally from Thailand, Deau Arpapornnopparat opened Holy Basil with partner Joy Yuon.

Nyesha Arrington

LAUSD

Nyesha Arrington

A SoCal native growing up in a multi-cultural family, Nyesha seamlessly blends various cooking styles…

Sol Bashirian

Sunday Gravy

Sol Bashirian

Chef Sol Bashirian has partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.

Christopher Feldmeier

Love and Salt

Chef Chris Feldmeier

Christopher Feldmeier began cooking as a child when he simply asked his mother to make breakfast.

Susan Feniger

Border Grill

A person with curly hair and glasses is smiling, wearing a light blue shirt and a colorful, paint-splattered apron against a plain background, as they volunteer their art skills for the Los Angeles Regional Food Bank.

Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, and Border Grill restaurants.

Ray Garcia

Broken Spanish

Ray-Garcia

As a native Angeleno, Ray Garcia draws his culinary inspiration from the city’s rich culture, Southern California’s produce…

Fern Kaewtathip & Noree Pla

Luv2Eat

DSC00182

Luv2Eat Thai Bistro comes from chefs Fern Kaewtathip and Noree Pla, who are both originally from Phuket, Thailand…

Jackson Kalb

Ospi | Jemma | Jame | Jaime Taqueria

A woman and a man sit at a table, wearing bibs and sharing a plate of spaghetti, reminiscent of the charming scenes celebrated by the Los Angeles Regional Food Bank. With noodles dangling from their mouths and a glass of red wine on the side, they enjoy their meal against the backdrop of a rustic brick wall.

Chef Jackson Kalb from season 19 of Top Chef began his apprenticeship at the age of 13 at Melisse (2-star Michelin) in Santa Monica, CA.

Hiyoshi Kumeta

Hamasaku

Hiyoshi-Kumeta

Chef Kumeta, born in Japan, honed his culinary skills in the U.S., leading to his role as Executive Chef at Hamasaku under Chef Hiroyoshi’s mentorship.

Frank & Michelle La

Be Bright Coffee

Frank & Michelle La

Frank and his wife Michelle La opened Be Bright Coffee as a direct-to-consumer roasting company; their goal was to make coffee as easy as possible.

Jesus "Chuy" Lopez

Mariscos El Chuy

Chef Jesus "Chuy" Lopez

Chef Jesus “Chuy” Lopez partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.

Mary Sue Milliken

Border Grill

Mary Sue Milliken

Throughout a groundbreaking, nearly 40-year career, Mary Sue Milliken finds the key to her success in…

Michael Reed

LAUSD

Michael Reed

Chef Michael Reed’s culinary journey spans prestigious kitchens on both coasts, including New York and Los Angeles…

Steve Samson

 

A man wearing a denim shirt and striped apron smiles while sitting at a table, reminiscent of community gatherings at the Los Angeles Regional Food Bank. A folded napkin and empty wine glass rest before him, against a softly blurred background with warm lights.

Chef Steve Samson might not have realized he was fated for a life spent in kitchens, but his family and upbringing all led to that inevitable result.

Julia Tokarz

East Side Cheesecakes

Chef Julia

East Side Cheesecakes partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.

SPONSORSHIP OPPORTUNITIES

To explore sponsorship opportunities similar to this one, please contact Roger Castle, Chief Development Officer at rcastle@lafoodbank.org or (323) 234-3030 ext. 147.

Our Sponsors

Hall of Famer

Logo of Don Lee Farms featuring a stylized sun rising over fields, with "Don Lee Farms" written in white script below. The design evokes the support for the Los Angeles Regional Food Bank, set against an orange and teal background within a yellow-bordered rectangle.
Bank of America secondary logo
Crum and Forster logo

Fantasy Football

Amanda Massucci and Mike Wokosin

Gridiron

Pier and David Avirom

Farmers & Merchants Bank. California's Strongest, since 1907.

Chris Moore

Stout

Ron S. Striker

Honorable Mention

Mary Connors

Robin and Jay Faerber

Dean and Kelli Hallett

Steven A. Salant

Synnaye Walker

6 P.M. - 9 P.M. | Monday, Nov 02, 2026
SoFi Stadium, Inglewood, California

The 2026 Taste of the Rams will be held at SoFi Stadium on November 2. Sign up to our newsletter to find out when our next event will be.

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