


Get ready to tantalize your taste buds at the 11th Annual Taste of the Rams on Monday, November 2 at SoFi Stadium! You’ll savor mouthwatering dishes created by LA’s top chefs while rubbing shoulders with your favorite Los Angeles Rams. Proceeds benefit the essential work of the LA Regional Food Bank. Don’t miss out!
Known for his relentless energy on the field and his commitment to giving back off the field, Turner joins the Food Bank in the fight against hunger. His support will help bring our community together for an evening of great food, football, and awareness of the importance of fighting hunger.
A tenacious, powerful runner who consistently finds the end zone and delivers when it matters most, Rams running back Kyren Williams now brings that same determination to Taste of the Rams as he joins the fight against hunger in Los Angeles County alongside the LA Regional Food Bank.
A powerful, dependable force on the offensive line who clears the way for the Rams’ ground game and protects the quarterback play after play, offensive lineman Steve Avila now brings that same strength and tenacity to Taste of the Rams as he joins the fight against hunger in Los Angeles County.
Holy Basil

Originally from Thailand, Deau Arpapornnopparat opened Holy Basil with partner Joy Yuon.
LAUSD

A SoCal native growing up in a multi-cultural family, Nyesha seamlessly blends various cooking styles…
Sunday Gravy

Chef Sol Bashirian has partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.
Love and Salt

Christopher Feldmeier began cooking as a child when he simply asked his mother to make breakfast.
Border Grill

Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, and Border Grill restaurants.
Broken Spanish

As a native Angeleno, Ray Garcia draws his culinary inspiration from the city’s rich culture, Southern California’s produce…
Luv2Eat

Luv2Eat Thai Bistro comes from chefs Fern Kaewtathip and Noree Pla, who are both originally from Phuket, Thailand…
Ospi | Jemma | Jame | Jaime Taqueria

Chef Jackson Kalb from season 19 of Top Chef began his apprenticeship at the age of 13 at Melisse (2-star Michelin) in Santa Monica, CA.
Hamasaku

Chef Kumeta, born in Japan, honed his culinary skills in the U.S., leading to his role as Executive Chef at Hamasaku under Chef Hiroyoshi’s mentorship.
Be Bright Coffee

Frank and his wife Michelle La opened Be Bright Coffee as a direct-to-consumer roasting company; their goal was to make coffee as easy as possible.
Mariscos El Chuy

Chef Jesus “Chuy” Lopez partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.
Border Grill

Throughout a groundbreaking, nearly 40-year career, Mary Sue Milliken finds the key to her success in…
LAUSD

Chef Michael Reed’s culinary journey spans prestigious kitchens on both coasts, including New York and Los Angeles…

Chef Steve Samson might not have realized he was fated for a life spent in kitchens, but his family and upbringing all led to that inevitable result.
East Side Cheesecakes

East Side Cheesecakes partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.
To explore sponsorship opportunities similar to this one, please contact Roger Castle, Chief Development Officer at rcastle@lafoodbank.org or (323) 234-3030 ext. 147.






The 2026 Taste of the Rams will be held at SoFi Stadium on November 2. Sign up to our newsletter to find out when our next event will be.