Since 1973, the Los Angeles Regional Food Bank has worked to mobilize resources in the community to alleviate hunger.
To fulfill our mission, we source and acquire food and other products and distribute them to needy people through charitable agencies or directly through programs; conduct hunger education and awareness campaigns and advocate for public policies that alleviate hunger; and energize the community to get involved and support hunger relief.
Since 1973, the Los Angeles Regional Food Bank has distributed more than 1 billion pounds of food.
The Food Bank collects food from hundreds of resources. With the help of 37,000 volunteers annually and an agency network of more than 600 partner agencies, we serve more than 300,000 people on a monthly basis.
You can help us fulfill our mission when you donate today.
Ninety-seven percent of revenues go directly to programs.