A Virtual Food Drive is a fast, easy and convenient way to put food on the table for hungry neighbors in our community. It saves you the hassle of a trip to the grocery store and lugging heavy cans. It also saves time and resources for the Food Bank since we can skip sorting and storage. It’s a great way to inspire your family, friends and coworkers to join you in fighting hunger in L.A. County.
On our Food Bank Tour, you will see our storage facility, pickup operation and learn more about food rescue in general. You will also learn how the Food Bank takes inedible food and prevents it from being wasted in landfills by making it available for animal feed or biodiesel fuel.
Gather around the “Asador” with Phil Rosenthal (Somebody Feed Phil & Everybody Loves Raymond) for a farm-to-fire Argentinian BBQ feast. Chefs Hernan Stutzer & Alberto Llano, specialize in rustic outdoor Patagonian cooking, gaucho style, using large domes over open flame.
The team from Del Sur restaurant, Saint Simons Island, Georgia, join forces with Spago alum chef Daniel Weinstock for an epic family-style seated Sunday feast featuring open fire ribs, chicken, sausage and fried Brisket Empanadas plus delicious sides.
Cocktails, appetizers, wine, beer, full coffee service, bottled water, plus all food, tax & tip are included in the ticket price. Proceeds from the live auction benefit the LA Food Bank and hosted by Billy Harris.