The Mission of the Los Angeles Regional Food Bank is to mobilize resources to fight hunger in our community.

Our Vision is that no one goes hungry in Los Angeles County. To fulfill our mission, we source and distribute food and other products to those in need with the help of partnering agencies and Food Bank programs. We also conduct hunger education and awareness campaigns and advocate for public policies that alleviate hunger.

Since 1973, the Los Angeles Regional Food Bank has distributed more than 1.2 billion pounds of food. We provide food to 300,000 people on a monthly basis.

Our success in fighting hunger relies on our team of talented and dedicated individuals who work for our organization. Join our team as we continue to impact the lives of the people in our community.



The Facilities Maintenance Supervisor performs and schedules maintenance, repair, adjustment, and minor construction work in the basic trades to ensure that facilities and equipment are properly maintained. This position conducts regular tests to identify any irregularity in the electrical systems, machines, furniture, or other materials that are important for the functioning of facilities. Duties may fall into a variety of trade areas, including carpentry, painting, plumbing, electrical, mechanical, energy management, fire and life safety and locks. The Supervisor is also responsible for hiring, training and supervising maintenance personnel for the smooth running of upkeep or repair operations, ensuring compliance with all health and safety regulations and practices.

Learn more about the Facilities Maintenance Supervisor >

Application Instructions:

If interested in one of these positions, please submit a resume with cover letter directly to  Please do not send resume only.

As a part of the Food Bank’s pre-employment screening process, all potential employees are subject to a Criminal Background Check.

The Los Angeles Regional Food Bank is proud to be an Equal Opportunity Employer.

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