The Mission of the Food Bank is to mobilize resources to fight hunger in our community. The Food Bank serves thousands of clients on a monthly basis. Since its inception, the Food Bank has distributed over 1.83 billion pounds of food, the equivalent of 1.53 billion meals. Los Angeles Regional Food Bank employees are hired because of their unique skills, diverse perspective, and their commitment to our mission. This means that each of us, working together, will do all that we can to fulfill our vision that no one goes hungry in Los Angeles County.