The Mission of the Los Angeles Regional Food Bank is to mobilize resources to fight hunger in our community.

Our Vision is that no one goes hungry in Los Angeles County. To fulfill our mission, we source and distribute food, and other products to those in need with the help of partnering agencies and Food Bank programs. We also conduct hunger education and awareness campaigns and advocate for public policies that alleviate hunger.

Since 1973, the Los Angeles Regional Food Bank has distributed more than 1 billion pounds of food. We provide food to 300,000 people on a monthly basis.

Our success in ending hunger relies on our team of talented and dedicated individuals who work for our organization. Join our team as we continue to impact the lives of more than 1,000,000 people each year.



Driver Class A

Drives bobtail or tractor-trailer to pick up and deliver products throughout Los Angeles County to support our programs and Mission.

Learn more about the Driver Class A >


Executive Administrative Assistant

The Executive Administrative Assistant will support the President/CEO and three other C-level executives. We are looking for a proactive and energetic Executive Assistant who will thrive in our fast paced dynamic environment. The ideal candidate will have strong professional presence with excellent organizational and interpersonal skills, while remaining flexible and easily adaptable to changing priorities. The ideal candidate will also have demonstrated experience interfacing with all levels of internal and external professionals, managing complex calendars and travel arrangements as well as coordinating meetings and events, including materials, agendas and meeting minutes.

Learn more about the Executive Administrative Assistant >

Inventory Controls Manager

This position works closely with the Director of Inventory Control to over-see inventory management and cycle counting in food distribution warehouse, as well as handle data management of all inventory items, inventory records and preparation of related reports. The Inventory Control Manager will also assist in determining foods to be distributed based on supply, demand and shelf life. This position also works closely with Agency Relations and Operations for enhanced service to registered charitable agencies.

Learn more about the Inventory Controls Manager Position

Application Instructions:

If interested in one of these positions, please submit a resume with cover letter directly to  Please do not send resume only.

As a part of the Food Bank’s pre-employment screening process, all potential employees are subject to a Criminal Background Check.

The Los Angeles Regional Food Bank is proud to be an Equal Opportunity Employer.

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