The Mission of the Los Angeles Regional Food Bank is to mobilize resources to fight hunger in our community.

Our Vision is that no one goes hungry in Los Angeles County. To fulfill our mission, we source and distribute food and other products to those in need with the help of partnering agencies and Food Bank programs. We also conduct hunger education and awareness campaigns and advocate for public policies that alleviate hunger.

Since 1973, the Los Angeles Regional Food Bank has distributed more than 1 billion pounds of food. We provide food to 300,000 people on a monthly basis.

Our success in fighting hunger relies on our team of talented and dedicated individuals who work for our organization. Join our team as we continue to impact the lives of the people in our community.


Chief Financial Officer

The Los Angeles Regional Food Bank is seeking an entrepreneurial and strategic Chief Financial Officer to provide leadership for the organization’s core financial and operational planning and in support of the strategies, goals and objectives established by the Board and President/CEO. This is an ideal opportunity for a seasoned, hands-on finance professional with broad general management experience to further develop the infrastructure, and policies and procedures to sustain and contribute to the growth of a well-regarded mission-oriented non-profit organization. The CFO serves as a key member of the Senior Management Team and plays a critical role in both the day-to-day operations and long-term strategy development and implementation.

Learn more about the Chief Financial Officer >


The HR Generalist will manage a variety of HR projects and initiatives in partnership with other team members, designing creative solutions to drive innovation in problem-solving; a thorough knowledge in the areas of Employee/Labor Relations, Legal Compliance, Employee Safety, and Benefits will be required.

Learn more about the Human Resources Generalist >

Child and Nutrition Programs Manager

This role is responsible for overseeing the Child and Nutrition Programs department. The department consists
of several programs: Child and Adult Care Food Program, Summer Foods Service Program, BackPack Program and Produce Distribution Programs.

Learn more about the Child and Nutrition Programs Manager >


This role is responsible for operations and transportation activities on a daily basis. Responsible for supervision of routing, dispatch, receiving, storage, movement and distribution of product in a manner consistent with Food Bank objectives. Supervises staff, projects and department objectives.

Learn more about the Transporation/Operations Supervisor >

Driver Class A

Drives bobtail or tractor-trailer to pick up and deliver products throughout Los Angeles County to support our programs and Mission.

Learn more about the Driver Class A >

Production Coordinator

Oversees work groups to ensure accurate and safe production of food kits and boxes in Food Rescue Program (FRP) and Gleaning Room.

Learn more about the Production Coordinator >

Application Instructions:

If interested in one of these positions, please submit a resume with cover letter directly to  Please do not send resume only.

As a part of the Food Bank’s pre-employment screening process, all potential employees are subject to a Criminal Background Check.

The Los Angeles Regional Food Bank is proud to be an Equal Opportunity Employer.

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