mflood@lafoodbank.org | ext 148
Management Team
Meet the team that tirelessly pursues our purpose: Fighting Hunger. Giving Hope.
Michael Flood
President & CEO
“I am proud to lead an incredibly effective team of staff and volunteers that make such a big impact on the lives of many Los Angeles County residents every day. Since the Food Bank’s humble beginnings in 1973 when Tony Collier started picking up food donations in his pick-up truck, to today as we reach hundreds of thousands of people who need our help, the compassion and caring of this work continues to astound me. The Food Bank is the ‘hub of the wheel’ for so many local networks, and we pride ourselves in looking for ways to increase our impact with each year.”
Weldon Wu
Chief Information Officer
wwu@lafoodbank.org | ext 142
“I enjoy working at the Food Bank because it enables me to use my skills to support the people in hunger. I am delighted to serve people in this capacity.”
Jeanna Kindle
Chief Product Acquisition Officer
jkindle@lafoodbank.org | ext 129
“I enjoy working at the Food Bank because, We’re a team who believes in what we do. The commitment is evident, and our passion shines through.
Americans discard millions of pounds of food each year. Having that knowledge makes my job abundantly clear. Access to healthy and nutritious food should be available to all. For 18 years I’ve answered that call. Alleviating hunger is a human right. I embrace my part in that fight.”
Roger Castle
Chief Development Officer
rcastle@lafoodbank.org | ext 147
“Working at the Food Bank is rewarding because I see the enormous impact of our community’s support of the organization, feel like my efforts have a direct effect on improving the lives of others and enjoy working with a great team that really cares about our mission.”
Steven Meisberger
Chief Financial Officer
smeisberger@lafoodbank.org | ext 136
“I enjoy working at the Food Bank because I feel what I do here every day has a more positive impact on the community than any other place I’ve worked.”
Ani Aratounians
Director of Nutrition Services
aaratounians@lafoodbank.org | x198
“Working at the Food Bank has been one of the most rewarding experiences in my career. Everyone here works collaboratively, not only to end hunger but to provide wellness, nourishment and strength to our communities. The Nutrition Services team is committed to supporting the Food Bank’s efforts to give families and individuals nutritious foods and guide and empower them to make the best nutritional choices possible.”
Hilda Ayala
Programs Director
hayala@lafoodbank.org | ext 168
“I enjoy working at the Food Bank because through our work, we are able to assist those who are food-insecure. Our programs are served with humility, dignity and respect, and it is a great honor to work for the Food Bank.”
Kim Belcher Morris
Director of Major Gifts
kmorris@lafoodbank.org | ext 146
“I enjoy working at the Food Bank because providing access to nutritious food is central to individual wellness and the collective health and well-being of our community and society. It’s a place with a big heart and provides a chance for every person irrespective of age, socioeconomic status or belief to make a difference in shaping the future quality of life in Southern California, that’s amazing and personally and professionally satisfying.
Alicia Cardenas
Human Resources Director
acardenas@lafoodbank.org | ext 157
“The Food Bank genuinely cares about the dedicated staff who work hard to achieve great results in the fight against hunger. I know the Food Bank wants the best experience for our employees, our agencies, our donors, our volunteers and the people we serve, staying true to the Mission and Values. I am sincerely grateful to be part of this tremendous team.”
Liz Cervantes
Agency Relations & Product Donations Director
ecervantes@lafoodbank.org | ext 132
“I enjoy working at the Food Bank because collectively with our agency partners we are able to assist over one million food insecure persons annually in Los Angeles County. The healthy foods we distribute enable these persons to make nutritious meals for themselves and their families. I am blessed to work with hundreds of persons who make this happen on a daily basis in their community.”
Peter Felix
Director of Inventory Control
pfelix@lafoodbank.org | ext 145
“The Los Angeles Regional Food Bank provides me a venue to give back to L.A. and positively impact fellow Angelenos in their time of need.”
Mara Gonzalez
Controller
mgonzalez@lafoodbank.org | ext 138
“I am thankful for the opportunity to be part of the Food Bank mission that provides a positive impact in our community. I am also honored to be working with dedicated and hard-working people. I think the heart of Los Angeles is found in the Food Bank.”
Amy Hasquet
Director of Annual Giving
ahasquet@lafoodbank.org | ext 140
“I enjoy working at the Food Bank because I like giving back to my community. I am an LA native and I am proud to serve our neighbors in need with the work that I do. It brings me joy knowing that we are able to feed millions of Angelenos each year.”
Ana Martinez
Director of Volunteer Services
amartinez@lafoodbank.org | ext 144
“I like working at the Food Bank because I can’t solve every problem in the world, but I can at least make sure that the work that I do helps people who are hungry get access to the food they need.”
David May
Director of Marketing and Communications
dmay@lafoodbank.org | ext 134
“I am proud to be fighting hunger alongside so many experienced, dedicated and talented individuals at the Los Angeles Regional Food Bank. My service here has led me to meet people of all ages whose lives would be tougher without the Food Bank, and I’ve seen the hope that fighting hunger gives. It is hard for me to imagine a more important place to be.”
Scott Newton
Director of Operations
snewton@lafoodbank.org | ext 126
“Working at the LA Regional Food Bank allows me to be surrounded by like minded people whose common goal is to close the hunger gap.”