Artelice Patisserie, with locations in West Los Angeles, Burbank, and Studio City, has become a standout and is celebrated for its elegant, French-inspired creations. Founded in 2017 by brothers Farid and Saeed Azarang, the patisserie is known for its exceptional attention to detail, quality ingredients, and visually stunning desserts that reflect the artistry of fine French patisserie. From glossy chocolate passion fruit tarts to vibrant mango éclairs and matcha croissants, Artelice’s desserts are not only indulgent and visually striking but also highlight a range of seasonally driven ingredients.
Farid and Saeed’s combined expertise has been key to Artelice’s success. Farid, the head pastry chef, initially trained as an industrial engineer before pursuing his true passion at Le Cordon Bleu, where he graduated in 2012. His skillful approach to pastry-making is evident in every item on the menu, with meticulous attention to flavor, technique, and presentation. Saeed, whose background is in mechanical engineering, manages the operational side of the business, ensuring that Artelice runs smoothly from the central kitchen to their retail locations. Together, the brothers have created a patisserie that blends culinary artistry with strategic vision, delivering both traditional and innovative pastries.