Chef Michael Reed’s culinary journey spans prestigious kitchens on both coasts, including New York and Los Angeles, where he’s honed his craft and earned recognition for his culinary prowess. As the Executive Chef and Owner of Poppy & Seed, he brings a wealth of culinary wisdom and a commitment to farm-to-table cuisine, rooted in his upbringing and education at the Culinary Institute of America in New York. Chef Reed’s influence extends beyond the kitchen; he has made appearances on Food Network shows like “Alex Vs America Season 2 Episode 2” and is set to dazzle in the upcoming season of “Tournament of Champions.” Poppy & Seed proudly carries the accolade of a Michelin Guide Recommendation, a testament to Chef Michael Reed’s culinary expertise.