Taste of the Rams 2019
Taste of the Rams 2019
TASTE OF THE RAMS 2019
Monday, November 18, 2020
6:00 P.M. to 7:30 P.M.
2019 Presenting Sponsor
The fourth annual Taste of the Rams event attracted more than 400 Los Angeles community members and raised more than $150,000 to benefit the Los Angeles Regional Food Bank. To date, this annual event has raised roughly $650,000 – enough for the Food Bank provide enough food for more than 2.5 million meals.
Todd Gurley II shared his star power once again as the Honorary Chair of the event for the third consecutive year. “It’s a good feeling, putting smiles on other peoples’ faces and just doing it out of the kindness of your heart,” said Gurley, whose mother was also in attendance. “That was the way I was raised and that’s the way I feel it should be.”
Thank you to all of the members of the Rams organization, chefs, sponsors, Andrew Siciliano and all of the guests who helped us take a stand against hunger!
Event Photos
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Featured Chefs
Gino Campagna
Barilla
A native of Parma, Italy, Gino Campagna is a cook book author, culinary instructor, brand ambassador, TV and web personality.
Gian Caterina
Antojitos
Chef Gian has cooked in restaurants in Brazil and worked at Universal Orlando for six years…
Christopher Feldmeier
Love & Salt
Christopher Feldmeier began cooking as a child when he simply asked his mother to make breakfast. She replied by saying, “I will buy you anything you want to cook, but you are going to make it yourself.”
Raphael Francois
Tesse
Raphael Francois brings more than 20 years of culinary experience, both in the United States and abroad, to Tesse.
Ted Hopson
The Bellwether
Inspired by Co-Owner and Executive Chef Ted Hopson’s own nostalgic memories of cheerful family meals, The Bellwether in Studio City, CA puts forth an eclectic New American menu.
Jackson Kalb
Jame Enoteca
Jackson Kalb is the chef and owner of Jame Enoteca, located in El Segundo, California.
Fern Kewathatip and Noree Pla
Luv2Eat Thai Bistro
Tucked along the border of Thai Town and East Hollywood, in a nondescript strip mall, Luv2Eat offers a menu of regional favorites from their hometown…
Mary Sue Milliken and Susan Feniger
Border Grill and Socalo
Mary Sue Milliken and Susan Feniger are award-winning chefs, cookbook authors, television personalities, entrepreneurs and pioneers of world cuisine.
Steve Samson
Rossoblu and Superfine Pizza
Chef Steve Samson might not have realized he was fated for a life spent in kitchens, but his family and upbringing all led to that inevitable result.
Adam Sobel
Osteria Cal Mare
Adam Sobel is the Chef and Partner at The MINA Test Kitchen in San Francisco, which opened in July 2015. The first-ever test kitchen for MINA Group, the space serves as the R&D laboratory where the menu evolves to showcase a variety of cuisines and techniques through a series of pop-up dinners.
Yoya Takahashi
UMI
Born and raised in Kyoto, Japan, Executive Sushi Chef Yoya Takahashi moved to Los Angeles with dreams of becoming an actor like his grandfather before him in Japan.
Kristen Thibeault
Nybll
Chef Kristen Thibeault is considered one of the pioneers of the modern plant-based food movement.
Benjamin Udave
Sysco
A graduate of Le Cordon Bleu in Pasadena, Benjamin had the privilege to apprentice under Chef Kyle Connaughton – Former Head Chef of the Fat Duck in London.
Sponsors
Leadership
VIP
Fantasy Football
Gridiron
Mike Connolley
Sue Leonard
Honorable Mention
Chris Carroll
Gary Kirkpatrick
Purveyors
6:00 P.M. - 10:00 P.M. | Monday, Nov 18, 2019
TBD
The fourth annual Taste of the Rams event presented by Don Lee Farms will be held on Monday, November 18. This event, with the help of our community, and supporters like Todd Gurley II, raised more than $170,000 for the Los Angeles Regional Food Bank in 2018. This year’s event will again feature Los Angeles’ top chefs including Steve Samson of Rossoblu, and provide an opportunity to mingle with your favorite people from the LA Rams including players, cheerleaders and Rampage!