Taste of the Rams 2022

TASTE OF THE RAMS

Monday, October 10, 2022 | SoFi Stadium

Don Lee Farms logo

2022 Presenting Sponsor

Bank of America secondary logo

Co-Presenting Sponsor

SoFi StadiumThe seventh annual Taste of the Rams took place at SoFi Stadium, home to Super Bowl LVI and home of the Los Angeles Rams. Delicious food and beverages were prepared by renowned chefs, including LA Chef Steve Samson of Rossoblu. Super Bowl MVP Cooper Kupp and other favorite LA Rams were in attendance and took pride in fighting hunger by attending this event. Proceeds benefit the essential work of the LA Regional Food Bank.

Thank you to all of the members of the Rams organization, chefs, sponsors, Andrew Siciliano, and all of the guests who helped us take a stand against hunger!

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2022 Featured Chefs

Deau Arpapornnopparat

Holy Basil

Deau Arpapornnopparat headshot

Originally from Thailand, Deau Arpapornnopparat opened Holy Basil with partner Joy Yuon.

Jason Beberman

Guerrilla Tacos

Jason Beberman headshot

Jason Beberman is a native New Yorker who traded the subway for a surfboard when he moved to LA.

Josiah Citrin

Charcoal

Josiah Citrin

Josiah Citrin is a culinary expert and veteran of Los Angeles’ gourmet dining scene, with more than 25 years of experience.

Sandra Cordero

Gasolina

Sandra Cordero

Bio coming soon.

Susan Feniger

Border Grill

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Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, and Border Grill restaurants.

Jeffrey Hayden

Love and Salt

Jeffrey Hayden headshot

Jeffrey attended Yale University with the hope of becoming a therapist, but his trips to the supermarket would change his path.

Ei Hiroyoshi

Hamasaku

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He was only 19 when he moved to Los Angeles from Japan and is passionate about sharing his point of view through the sushi that he creates.

Jackson Kalb

Jame Enoteca

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Chef Jackson Kalb from season 19 of Top Chef began his apprenticeship at the age of 13 at Melisse (2-star Michelin) in Santa Monica, CA.

Mary Sue Milliken

Border Grill

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Mary Sue is a James Beard and Julia Child Award-winning chef, cookbook author, and activist, best known for her modern Mexican concept, Border Grill.

Francisco Moran

LA Cha Cha Cha

Francisco Moran

Bio coming soon.

Nelson Overton

Cork & Batter

Nelson Overton

Nelson Overton first began learning how to cook as a teenager from his older sister, who was in culinary school at the time.

Petrossian

Petrossian

Petrossian

Bio coming soon.

Steve Samson

Rossoblu and Superfine Pizza

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Chef Steve Samson might not have realized he was fated for a life spent in kitchens, but his family and upbringing all led to that inevitable result.

Yoya Takahashi

Kodo & Champion’s Curry

Yoya Takahashi

Born and raised in Kyoto, Japan, Executive Chef Yoya Takahashi moved to Los Angeles with dreams of becoming an actor like his grandfather.

6 P.M. - 9 P.M. | Monday, Oct 10, 2022

The Los Angeles Regional Food Bank is partnering with the Los Angeles Rams and renowned chefs in hosting the 7th Annual Taste of the Rams In-Person event on the evening of Monday, October 10, 2022.

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