Taste of the Rams 2025
TASTE OF THE RAMS
Monday, November 3, 2025 | 6 p.m. | SoFi Stadium
Presenting Sponsor
Presenting Sponsor
Get ready to tantalize your taste buds at the 10th Annual Taste of the Rams on Monday, November 3 at SoFi Stadium! You’ll savor mouthwatering dishes created by LA’s top chefs while rubbing shoulders with your favorite Los Angeles Rams. Proceeds benefit the essential work of the LA Regional Food Bank. Don’t miss out!
Davante Adams
Honorary Chair
Davante Adams, star wide receiver for the Los Angeles Rams, will serve as the Honorary Chair of the 2025 Taste of the Rams event. Known for his talent, leadership, and commitment to giving back, Adams brings his passion both on and off the field. His support will help raise awareness and vital funds to fight hunger across Los Angeles.
Andrew Whitworth
Master of Ceremonies
Andrew Whitworth returns to the 10th Annual Taste of the Rams as the Master of Ceremonies. Whitworth is an American former football offensive tackle who last played for the Los Angeles Rams. The 2021 Walter Payton NFL Man of the Year donated $250,000 at the beginning of the COVID-19 pandemic. He also appeared on ABC7 to promote the Te’LA’thon fundraiser, which would raise $2.2 million for those in need.
2025 Featured Chefs
Vanessa & Thomas
Agnes
Agnes has partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.
Deau Arpapornnopparat
Holy Basil
Originally from Thailand, Deau Arpapornnopparat opened Holy Basil with partner Joy Yuon.
Sol Bashirian
Sunday Gravy
Chef Sol Bashirian has partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.
Tim Cardenas
FIA
Chef Tim Cardenas has partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.
Christopher Feldmeier
Love and Salt
Christopher Feldmeier began cooking as a child when he simply asked his mother to make breakfast.
Susan Feniger
Socalo
Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, and Border Grill restaurants.
Fern Kaewtathip & Noree Pla
Luv2Eat
Luv2Eat Thai Bistro comes from chefs Fern Kaewtathip and Noree Pla, who are both originally from Phuket, Thailand…
Jackson Kalb
Ospi | Jemma | Jame
Chef Jackson Kalb from season 19 of Top Chef began his apprenticeship at the age of 13 at Melisse (2-star Michelin) in Santa Monica, CA.
Hiyoshi Kumeta
Hamasaku
Chef Kumeta, born in Japan, honed his culinary skills in the U.S., leading to his role as Executive Chef at Hamasaku under Chef Hiroyoshi’s mentorship.
Jesus "Chuy" Lopez
Mariscos El Chuy
Chef Jesus “Chuy” Lopez partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.
Mary Sue Milliken
Socalo
Throughout a groundbreaking, nearly 40-year career, Mary Sue Milliken finds the key to her success in…
Ulises Pineda-Alfaro
Tokyo Noir
Chef Ulises Pineda-Alfaro partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.
Steve Samson
Rossoblu and Superfine Pizza
Chef Steve Samson might not have realized he was fated for a life spent in kitchens, but his family and upbringing all led to that inevitable result.
Julia Tokarz & Greg Lay
East Side Cheesecakes
East Side Cheesecakes partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.
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SPONSORSHIP OPPORTUNITIES
To explore sponsorship opportunities similar to this one, please contact Roger Castle, Chief Development Officer at rcastle@lafoodbank.org or (323) 234-3030 ext. 147.
Our Sponsors
Presenting Sponsors
Fantasy Football
Los Angeles Rams
Gridiron
Chris Moore
Honorable Mention
English Hudson
Kendra Jackson
Gary Kirkpatrick
Maki and Craig Shewfelt
6 P.M. - 9 P.M. | Monday, Nov 03, 2025
SoFi Stadium, Inglewood, California
The 2025 Taste of the Rams will be held at SoFi Stadium on November 3. Sign up to our newsletter to find out when our next event will be.