Monday, November 3, 2025 | 6 p.m. | SoFi Stadium
Get ready to tantalize your taste buds at the 10th Annual Taste of the Rams on Monday, November 3 at SoFi Stadium! You’ll savor mouthwatering dishes created by LA’s top chefs while rubbing shoulders with your favorite Los Angeles Rams. Proceeds benefit the essential work of the LA Regional Food Bank. Don’t miss out!
Davante Adams, star wide receiver for the Los Angeles Rams, will serve as the Honorary Chair of the 2025 Taste of the Rams event. Known for his talent, leadership, and commitment to giving back, Adams brings his passion both on and off the field. His support will help raise awareness and vital funds to fight hunger across Los Angeles.
Holy Basil
Originally from Thailand, Deau Arpapornnopparat opened Holy Basil with partner Joy Yuon.
Love and Salt
Christopher Feldmeier began cooking as a child when he simply asked his mother to make breakfast.
Socalo
Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, and Border Grill restaurants.
Ospi | Jemma | Jame
Chef Jackson Kalb from season 19 of Top Chef began his apprenticeship at the age of 13 at Melisse (2-star Michelin) in Santa Monica, CA.
Hamasaku
Chef Kumeta, born in Japan, honed his culinary skills in the U.S., leading to his role as Executive Chef at Hamasaku under Chef Hiroyoshi’s mentorship.
Socalo
Throughout a groundbreaking, nearly 40-year career, Mary Sue Milliken finds the key to her success in…
Tokyo Noir
Chef Ulises Pineda-Alfaro partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.
Rossoblu and Superfine Pizza
Chef Steve Samson might not have realized he was fated for a life spent in kitchens, but his family and upbringing all led to that inevitable result.
To explore sponsorship opportunities similar to this one, please contact Roger Castle, Chief Development Officer at rcastle@lafoodbank.org or (323) 234-3030 ext. 147.
The 2025 Taste of the Rams will be held at SoFi Stadium on November 3. Sign up to our newsletter to find out when our next event will be.