Thank you for attending the 10th Annual Taste of the Rams!
Thanks to your support, more than $220,000 was raised to benefit the LA Regional Food Bank. Subscribe to our newsletter to find out about future events.
Monday, November 3, 2025 | 6 p.m. | SoFi Stadium



Thanks to your support, more than $220,000 was raised to benefit the LA Regional Food Bank. Subscribe to our newsletter to find out about future events.

Davante Adams, star wide receiver for the Los Angeles Rams, will serve as the Honorary Chair of the 2025 Taste of the Rams event. Known for his talent, leadership, and commitment to giving back, Adams brings his passion both on and off the field. His support will help raise awareness and vital funds to fight hunger across Los Angeles.

Andrew Whitworth returns to the 10th Annual Taste of the Rams as the Master of Ceremonies. Whitworth is an American former football offensive tackle who last played for the Los Angeles Rams. The 2021 Walter Payton NFL Man of the Year donated $250,000 at the beginning of the COVID-19 pandemic. He also appeared on ABC7 to promote the Te’LA’thon fundraiser, which would raise $2.2 million for those in need.
Agnes

Agnes has partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.
Holy Basil

Originally from Thailand, Deau Arpapornnopparat opened Holy Basil with partner Joy Yuon.
Sunday Gravy

Chef Sol Bashirian has partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.
FIA

Chef Tim Cardenas has partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.
Love and Salt

Christopher Feldmeier began cooking as a child when he simply asked his mother to make breakfast.
Socalo

Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, and Border Grill restaurants.
Radici

Executive Chef Lucia Gasbarri was born and raised in Pacentro, a village in Italy’s Abruzzo region, where her earliest lessons came from watching her mother.
Luv2Eat

Luv2Eat Thai Bistro comes from chefs Fern Kaewtathip and Noree Pla, who are both originally from Phuket, Thailand…
Ospi | Jemma | Jame

Chef Jackson Kalb from season 19 of Top Chef began his apprenticeship at the age of 13 at Melisse (2-star Michelin) in Santa Monica, CA.
Hamasaku

Chef Kumeta, born in Japan, honed his culinary skills in the U.S., leading to his role as Executive Chef at Hamasaku under Chef Hiroyoshi’s mentorship.
Be Bright Coffee

Frank and his wife Michelle La opened Be Bright Coffee as a direct-to-consumer roasting company; their goal was to make coffee as easy as possible.
Mariscos El Chuy

Chef Jesus “Chuy” Lopez partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.
Socalo

Throughout a groundbreaking, nearly 40-year career, Mary Sue Milliken finds the key to her success in…
Tokyo Noir

Chef Ulises Pineda-Alfaro partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.
Boneyard Bistro

Aaron Robins, born and raised in Encino, has been a professional Chef for the past 25 years.
Rossoblu and Superfine Pizza

Chef Steve Samson might not have realized he was fated for a life spent in kitchens, but his family and upbringing all led to that inevitable result.
East Side Cheesecakes

East Side Cheesecakes partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.




The 2025 Taste of the Rams was held at SoFi Stadium on November 3. Sign up to our newsletter to find out when our next event will be.