Facebook Pixel - PageView Event

Taste of the Rams 2025

TASTE OF THE RAMS

Monday, November 3, 2025 | 6 p.m. | SoFi Stadium

Don Lee Farms logo

Presenting Sponsor

Bank of America secondary logo

Presenting Sponsor

Taste of the Rams 2022

Foodie Paradise


Taste delicious food and beverages prepared by renowned chefs.

Mingle with the Los Angeles Rams.

Get ready to tantalize your taste buds at the 10th Annual Taste of the Rams on Monday, November 3 at SoFi Stadium! You’ll savor mouthwatering dishes created by LA’s top chefs while rubbing shoulders with your favorite Los Angeles Rams. Proceeds benefit the essential work of the LA Regional Food Bank. Don’t miss out!

Davante Adams

Davante Adams


Honorary Chair

Davante Adams, star wide receiver for the Los Angeles Rams, will serve as the Honorary Chair of the 2025 Taste of the Rams event. Known for his talent, leadership, and commitment to giving back, Adams brings his passion both on and off the field. His support will help raise awareness and vital funds to fight hunger across Los Angeles.

2025 Featured Chefs

Deau Arpapornnopparat

Holy Basil

Deau Arpapornnopparat

Originally from Thailand, Deau Arpapornnopparat opened Holy Basil with partner Joy Yuon.

Christopher Feldmeier

Love and Salt

Chef Chris Feldmeier

Christopher Feldmeier began cooking as a child when he simply asked his mother to make breakfast.

Susan Feniger

Socalo

A person with curly hair and glasses is smiling, wearing a light blue shirt and a colorful, paint-splattered apron against a plain background, as they volunteer their art skills for the Los Angeles Regional Food Bank.

Iconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, and Border Grill restaurants.

Jackson Kalb

Ospi | Jemma | Jame

A woman and a man sit at a table, wearing bibs and sharing a plate of spaghetti, reminiscent of the charming scenes celebrated by the Los Angeles Regional Food Bank. With noodles dangling from their mouths and a glass of red wine on the side, they enjoy their meal against the backdrop of a rustic brick wall.

Chef Jackson Kalb from season 19 of Top Chef began his apprenticeship at the age of 13 at Melisse (2-star Michelin) in Santa Monica, CA.

Hiyoshi Kumeta

Hamasaku

Hiyoshi-Kumeta

Chef Kumeta, born in Japan, honed his culinary skills in the U.S., leading to his role as Executive Chef at Hamasaku under Chef Hiroyoshi’s mentorship.

Mary Sue Milliken

Socalo

Mary Sue Milliken

Throughout a groundbreaking, nearly 40-year career, Mary Sue Milliken finds the key to her success in…

Ulises Pineda-Alfaro

Tokyo Noir

Chef Ulises Pineda-Alfaro

Chef Ulises Pineda-Alfaro partnered with the Taste of the Rams event to support the work of the Los Angeles Regional Food Bank.

Steve Samson

Rossoblu and Superfine Pizza

A person with a shaved head, representing the Los Angeles Regional Food Bank, is wearing a jacket and shirt, looking to the side as light casts a shadow behind them.

Chef Steve Samson might not have realized he was fated for a life spent in kitchens, but his family and upbringing all led to that inevitable result.

SPONSORSHIP OPPORTUNITIES

To explore sponsorship opportunities similar to this one, please contact Roger Castle, Chief Development Officer at rcastle@lafoodbank.org or (323) 234-3030 ext. 147.

6 P.M. - 9 P.M. | Monday, Nov 03, 2025
SoFi Stadium, Inglewood, California

The 2025 Taste of the Rams will be held at SoFi Stadium on November 3. Sign up to our newsletter to find out when our next event will be.

Stay Connected

Sign up for the latest in our fight against hunger.