The 10th Annual Taste of the Rams Raises Nearly $220,000 To Help Bolster the LA Regional Food Bank
The 10th Annual Taste of the Rams Raises Nearly $220,000 To Help Bolster the LA Regional Food Bank
LOS ANGELES, CA —November 14, 2025 — The 10th Annual Taste of the Rams brought together approximately 500 guests to raise nearly $220,000 in support of the Los Angeles Regional Food Bank and its network of 600+ community partners serving neighbors across LA County. Funds raised will continue to advance the Food Bank’s mission to alleviate hunger and strengthen food security for families and individuals.
This marks the fourth year the event was hosted at SoFi Stadium, the home of the Los Angeles Rams and a world-class sports and entertainment destination. The evening featured major support from longstanding Food Bank partners, including Don Lee Farms and Bank of America.
Returning as emcee for the event was Andrew Whitworth, Rams Legend, Super Bowl LVI Champion and 2021 Walter Payton NFL Man of the Year. “It’s always inspiring to see our community come together around a cause that makes such a tangible difference,” said Whitworth. “The fight against hunger is one we can all be part of, and I’m proud to stand alongside the Rams and the Food Bank to make that impact real.”
Guests enjoyed an extraordinary culinary experience with dishes from celebrated chefs, including Steve Samson of Rossoblu, Superfine Pizza, and Superfine Playa, along with Susan Feniger and Mary Sue Milliken of Socalo, among others. The Rams’ 2025 rookie class, cheerleaders, and Rampage joined the festivities, mingling with fans and supporting the cause.
Michael Flood, President and CEO of the LA Regional Food Bank, emphasized the continued importance of the event: “The dedication of our partners, the Rams, Davante Adams, Andrew Whitworth, our chefs, sponsors, and every guest, fuels our ability to reach those who need us most. Their generosity ensures we can continue to nourish hope and provide meals to countless neighbors each month.”
The collaboration between the Food Bank, the Rams, and the Los Angeles community remains vital to sustaining a network of nearly 600 partner agencies across the County. Through initiatives like Taste of the Rams, that network helps provide food and nutrition assistance to more than 1.1 million people every month.
Those wishing to contribute or volunteer can learn more at LAFoodBank.org.
More Stories from the LA Regional Food Bank
How Food Assistance Strengthens Families at Main Street Elementary
The LA Regional Food Bank’s Backpack Program helps alleviate hunger for thousands of children across LA County.
Food Banks are Bigger Than You Think
When many people think about a food bank, they may picture something small and simple. In reality, the work is far larger and more complex.
Finding Stability Through Food: Voices From Mayo Elementary
Through the BackPack Program, students and their families receive nutritious food to take home, helping bridge the gap between school meals.
Food as Medicine: How Anthem Blue Cross Foundation and the Los Angeles Regional Food Bank Partner to Address Social Determinants of Health through Phase 2: Food Rx Pilot Program
With generous funding from the Anthem Blue Cross Foundation, the Los Angeles Regional Food Bank launched the Food Rx Pilot.