The LA Regional Food Bank Helps Citrus College Fight Food and Nutrition Insecurity on Campus

The LA Regional Food Bank Helps Citrus College Fight Food and Nutrition Insecurity on Campus

Together, The LA Regional Food Bank and Citrus College work to not only provide food assistance to students in need but provide nutritious meals

College students are working toward a better future. Oftentimes, people are working to break the cycle of poverty to earn higher incomes and provide for their families. At the same time, attending classes and completing assignments takes time – a resource that people who work multiple jobs don’t have.

Citrus College estimates that a large percentage of its student population faces food or nutrition insecurity, meaning that at some point in any given month, they struggle to access nutritious food. Because no one should have to choose between textbooks and meals, Citrus College has a variety of food assistance programs to help their students.


The Los Angeles Regional Food Bank helps to support some of these programs by deploying the Mobile Food Pantry (MFP). The MFP travels to food deserts, college campuses, and other areas where access to affordable, nutritious food can be difficult or where the levels of need are very high.

The MFP is a great solution for Citrus College because it can be parked on-campus in a visible location. Students don’t have to worry about additional transportation to access the food. While the food benefits students, it also benefits their families, and community members can also receive food assistance during these distributions as well. 

Any food that is not distributed during the MFP distribution is brought back to one of Citrus College’s pantry locations to be distributed later.

A breath of fresh air for higher education

Dean Maryann Tolano-Leveque is passionate about helping students who face food insecurity. As someone who remembers receiving food assistance growing up, she knows firsthand how important these programs are.

“Food insecurity is a really big issue for students at community colleges and even at 4-year institutions,” said Dr. Tolano-Leveque. “We provide food assistance programs in K-12 settings, but for some reason, we don’t think about these programs in higher education, even though they are still needed.”

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