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Feeding Futures: How Summer Meals Impact Students Beyond the Classroom

Feeding Futures: How Summer Meals Impact Students Beyond the Classroom

Good health is the foundation for a child’s ability to grow, learn, and thrive—and that foundation starts with access to nutritious food. When children receive regular, nourishing meals, they are more likely to succeed not only in the classroom but also in life. But for one in four children in Los Angeles County, that foundation is fragile due to food and nutrition insecurity.

No child should have to worry about where their next meal will come from. Yet, for many families, summer break intensifies this uncertainty. Without access to school-provided meals, students may go hungry during the months they should be playing, exploring, and preparing for a new academic year.

That’s where the Los Angeles Regional Food Bank and our community of partners step in.

Closing the Summer Hunger Gap

The Summer Lunch/Breakfast Program is one of several initiatives designed to bridge the “summer hunger gap”—a time when food-insecure children are at greater risk of missing meals. From early June through mid-August, this program provides free, healthy meals to children across LA County who would otherwise go without.

Related > Addressing Food Insecurity and Child Hunger in LA County

These meals offer more than sustenance. They provide stability, a return to routine, and the nourishment children need to grow and stay active during summer. Children and families can expect thoughtfully prepared food items like whole grains, lean proteins, fruits, vegetables, and dairy—supporting long-term physical and cognitive development.

“It has been the most rewarding honor to feed children and their families and remove the worry about hunger,” says Julietta Perez, Executive Director of La Casa de San Gabriel Community Center, a proud Food Bank partner.

Meeting Families Where They Are

Food insecurity doesn’t take the summer off—and neither does the Food Bank and our partners. Through the Food Bank’s direct food distributions and our network of 600+ agency partners, the Food Bank is able to reach more families and individuals across the County.

At Clara Street Park, for example, families like that of Alejandro Ortiz, a father of four, attend these monthly drive-through distributions. After losing work due to unforeseen circumstances, Ortiz used the Food Bank’s services to support his family through a difficult time.

“With the help we receive here, it’s very useful for us because my wife takes advantage of all the food we receive,” he shared.

Similarly, Alondra Flores, a mother of three, turned to our partner agency Central City Neighborhood Partners (CCNP) after a serious accident left her unable to provide for her family. Even while bedridden, her children were able to pick up meals on her behalf.

“This support is not just for me; it’s for many people and for many children whose parents do not have sufficient resources,” Flores said.

Invest in Their Future

Children who go hungry are more likely to experience long-term consequences—from poor academic performance to emotional and psychological stress. The Food Bank’s Children’s Nutrition Programs aim to ensure that every child has access to the food they need to grow into healthy, capable, and compassionate adults.

As we look toward the future, we invite you to join us. Whether it’s through a donation, volunteering your time, or spreading awareness, your support helps create a stronger, healthier Los Angeles County.

Help feed futures today—because when children are nourished, their potential is limitless.

More Stories from the LA Regional Food Bank

The 14th Annual Feed SoCal Food Drive Raises More Than $55,000

The Los Angeles Regional Food Bank teamed up with ABC7, Stater Bros. Markets, and Southern California Food Banks to host this year’s edition.

The Role of Food Pantries Like FISH in Fighting Hunger

The Church of Chatsworth, or FISH of West Valley, serves its housed and unhoused community with dignity and respect.

Supporting Seniors with Every Box: How the LA Regional Food Bank’s CSFP Program Makes a Lasting Impact

Los Angeles Regional Food Bank Staff Spotlight: Maritza Hernandez, Programs Director, Commodity Supplemental Food Program (CSFP)

Karina’s Story: How FISH of West Valley Helps Families Like Hers Thrive

For Karina, putting food on the table isn’t always easy—especially at the start of each month, when resources run thin.

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