The Best Taste Event in LA Is This November
The Best Taste Event in LA Is This November
Don’t miss one of the best events in Los Angeles this November
What makes Taste of the Rams so great? It’s an unforgettable evening, and the proceeds help those fighting hunger in LA County – just in time for the holidays. The fourth annual Taste of the Rams will be held on November 18 at Universal Studios Globe Garden and provides you with unique access to food and fun. In case you are not yet convinced, here are some reasons why you should mark you calendar and buy tickets now:
#1: Taste Delicious Food
Your $150 ticket grants you access to some of the finest food in Los Angeles. Seriously! Check out this lineup of LA’s best chefs:
- Steve Samson
- Gino Campagna
- Chris Feldmeier
- Raphael Francois
- Ted Hopson
- Jackson Kalb
- Fern Kewathatip and Nori Pla
- Adam Sobel
- Yoya Takahashi
- Benjamin Udave
…and MORE to be announced soon!
#2: Los Angeles Rams Will Be There
Not only will you get to mingle with and get autographs from our very own Los Angeles Rams players and cheerleaders, our honorary event chair is the one and only Todd Gurley II. And, drumroll please, Rampage will be there as well! 
#3: You Will Be Providing Hope for Someone in Need.
This, hands down, is the best reason to attend Taste of the Rams. We can do so much more together for our neighbors in need than we can do on our own. No one should go hungry in LA County, and Taste of the Rams is an opportunity to raise funds and valuable awareness so we can get that much closer to our ultimate goal of making LA County hunger-free.
What Are You Waiting For?
Buy your tickets now! The cost is $150 per ticket.
More Stories from the LA Regional Food Bank
The Role of Food Pantries Like FISH in Fighting Hunger
The Church of Chatsworth, or FISH of West Valley, serves its housed and unhoused community with dignity and respect.
Supporting Seniors with Every Box: How the LA Regional Food Bank’s CSFP Program Makes a Lasting Impact
Los Angeles Regional Food Bank Staff Spotlight: Maritza Hernandez, Programs Director, Commodity Supplemental Food Program (CSFP)
Karina’s Story: How FISH of West Valley Helps Families Like Hers Thrive
For Karina, putting food on the table isn’t always easy—especially at the start of each month, when resources run thin.
The Los Angeles Regional Food Bank Receives a Donation of Over $50k from Uniqlo to Support the Greater LA Wildfire Relief
The generous donation to the Food Bank is made in conjunction with their parent company, Fast Retailing.