Rapid Food Distribution

Rapid Food Distribution allows the Food Bank to distribute highly nutritious, fruits, vegetables and other perishable foods out to more than 600 partner agencies throughout Los Angeles County. The Food Bank’s refrigerated truck is used to transport fresh, perishable foods to agencies that have very limited refrigeration so that it stays fresh for you and your family.

The Food Bank distributes millions of pounds of food each week.  In 2021, we distributed more than 26.4 million pounds of produce.

Mobile Food Pantry

Launched in 2012, the Mobile Food Pantry has become an important resource for the community. The Mobile Food Pantry serves low-income families in underserved areas throughout Los Angeles County.

Food on the refrigerated truck is a combination of produce and perishable goods sourced from the USDA and food donors.

In 2021, our Mobile Food Pantry held hundreds of distributions, providing food for 212,687 households. This program delivered a total of 11,050,098 pounds of food through 275 distributions.