The Food RX Pilot Program addresses the critical need for nutritious food and education among food-insecure individuals with type 2 diabetes mellitus and hypertension. Integrating food provision with education, the program aims to improve health outcomes and promote sustainable behavior change.
Food RX Pilot Program
The Food RX Pilot Program, led by Ani Aratounians, addresses the critical need for nutritious food and education among food-insecure individuals with type 2 diabetes mellitus and hypertension.
Food RX Pilot Program
Overview
Key Features:
- “Prescription” food boxes tailored for pre-diabetes, type 2 diabetes, and hypertension.
- In-person evidence-based nutrition education led by clinic educators and supervised by the Food Bank Nutrition Services team.
- Medically Supportive Groceries for improved participant health outcomes
Cohort Goals:
- Three or four cohorts serving 100 clients.
- Weekly food kits with health outcomes measured at baseline and program completion.
Eligibility:
Adults 18+, screening positive for food insecurity, diagnosed with pre-diabetes, type 2 diabetes, or hypertension.
Food RX Boxes:
- Designed to meet specific nutritional criteria.
- The boxes are filled with food items low in sodium and free from added sugar. They are abundant in fiber and packed with fresh fruits and vegetables, promoting overall health and well-being.
Nutrition Education:
- In-person classes at partner clinics covering topics from Whole Foods vs. Processed Foods to Emotional Eating.
- Baseline and post-survey assessments.
Health Outcome Metrics:
- Blood pressure, A1C, and weight will be collected before and after the program.
- Incentives include tote bags, measuring spoons, recipe booklets, recipe cards, wooden spoons, and a certificate of completion.
The program integrates nutrition education and food access and includes in-person classes and Food RX box delivery from September 1, 2023, to September 1, 2024. This pilot reflects our commitment to community well-being.