Chef Steve Samson is the chef-owner of Rossoblu, a Michelin-recognized Italian restaurant in Downtown Los Angeles known for handmade pasta, wood-grilled meats, and authentic dishes inspired by his Bolognese heritage and Southern California’s seasonal ingredients.
Since opening in 2017, Rossoblu has been recognized by both media and guests as one of the best Italian restaurants in Los Angeles. It is celebrated for capturing the flavors of Bologna in a warm, welcoming setting. Samson also founded Superfine Pizza, a neighborhood favorite known for what he calls “Los Angeles pizza.”
Beyond the kitchen, he is committed to giving back to the community, including his long-standing support for Taste of the Rams, benefiting the Los Angeles Regional Food Bank. Steve lives on the Westside with his wife, Dina, and their twins, Gaia and Luca, who share his passion for food, travel, and cooking.