Chef Sol Bashirian is the self-taught Chef and co-owner of Sunday Gravy, a family operated Italian-American restaurant in Inglewood that continues the legacy of his father’s original pizzeria, Jino’s Pizza, founded in the 1970s. Celebrated by multiple publications as one of the best restaurants in Los Angeles, Sunday Gravy has earned distinction in a city where Italian cooking is deeply revered and highly competitive. Chef Sol’s approach to food is rooted in simplicity and comfort. His dishes are made with integrity, fresh local ingredients, and a respect for tradition. His cuisine is elevated through his instinctive style and passion for hospitality. Without formal training, he has built a reputation through persistence, intuition, and an unwavering dedication to his community. Today, Chef Sol carries forward his family’s history while shaping Sunday Gravy into a modern neighborhood institution that captures the warmth of family, the comfort of tradition, and the joy of truly great food.
