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Chef Bio: Johnny Tran

Chef Johnny Tran headshotJohnny Tran (Otium), a spear fisherman and beekeeper, has always gravitated towards cooking New American cuisine, studying at the Art Institute of California in San Diego.

His biggest inspirations are his mom and his previous experience at Otium. His mom’s rustic cooking and Otium’s refined techniques helped him craft his skills as a chef.

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