Chef Jesus “Chuy” Lopez is the esteemed owner and executive chef of Mariscos El Chuy, a celebrated South Bay establishment renowned for its authentic Sinaloense and Nayarit-style seafood infused with a modern sushi fusion.
Chef Chuy’s culinary journey began in the 1990s, when he started preparing and selling his signature seafood dishes from his home in Hawthorne, California. His exceptional flavors and dedication to quality quickly earned him a devoted following, laying the foundation for what would become a beloved local institution.
With over 25 years of culinary experience, Chef Chuy continues to serve the communities of Hawthorne and Paramount, offering dishes that reflect both his heritage and his innovative spirit. His vibrant ceviches and the restaurant’s signature camarones “A La Diabla” have become iconic favorites among seafood enthusiasts across Southern California.
Beyond the kitchen, Chef Chuy is a pillar of his family and community. Guided by the values of unity, love, and generosity, he remains committed to sharing his culture and passion through food, bringing people together one plate at a time.