Chef Tim Cardenas brings his thoughtful, California-rooted cooking to Fia and Fia Steak, where his menus highlights seasonal ingredients and vibrant, herb-driven flavors. A Boyle Heights native, he honed his craft at Lucques and Caldo Verde under the mentorship of Chef Suzanne Goin. At Fia, his bold dishes showcase his personal evolution and coastal Cal-Italian flavors.
