Season For Sharing 2020


Saturday, December 12, 2020
6:00 p.m. – 8:30 p.m.


Attend Event

EVENT DESCRIPTION

The 18th annual Season for Sharing event is going virtual. On Saturday, December 12, the Food Bank will honor donors, individuals and organizations that have made significant contributions to the fight against hunger in Los Angeles County. Chefs Suzanne Goin, Mary Sue Milliken, Susan Feniger, Sherry Yard, Elizabeth Falkner and Nancy Silverton will be coming together to provide a multi-course gourmet meal during this evening of celebration.

INFORMATION

  • Tickets are $500 (includes food, wine & beverages for two)
  • Proceeds benefiting the Los Angeles Regional Food Bank

 


MORE INFO

Every year, at our Season for Sharing Event, we applaud our community partners for taking action in the effort to alleviate hunger throughout Los Angeles County. We are sincerely grateful for their leadership, dedication and generosity. By contributing their time and resources, our partners shine a spotlight on the fact that everyone can do something to fight hunger. We hope you will join us as we celebrate our community’s compassion and commitment at our Annual Season for Sharing Event on Saturday, December 12, 2020. Join our virtual dinner party, hosted by Iron Chef America Judge Billy Harris, from the safety and comfort of your own home.

The ticket price includes all food and beverages. We will also include home-delivery for orders within 20 miles of downtown LA. Proceeds will benefit the LA Regional Food Bank.

Menu from:


Suzanne Goin

Mary Sue Milliken

Susan Feniger

Sherry Yard

Elizabeth Falkner

Nancy Silverton

Partners


William Grant & Sons

Santa Margherita Wine

S.Pellegrino & Acqua Panna

 

Menu:


COCKTAILS
Cucumber & Basil Smash – Hendrick’s, fresh cucumber, lemon & basil
Last Call – Glenfiddich 12, Port, blood orange & cherry bitters

WINE
2019 Santa Margherita Pinot Grigio (375ml)
2016 Santa Margherita Chianti Classico Riserva (375ml)

WATER
S.Pellegrino

SNACKS by Nancy Silverton
Prosciutto-wrapped grissini, truffle butter, Marinated olives & cacio di Roma​

SALAD by Elizabeth Falkner
Raw Brussels and collards, dates, walnuts, Parmigiano-Reggiano, Meyer lemon vinaigrette, pomegranate

FIRST COURSE by Mary Sue Milliken and Susan Feniger
Shrimp Campechana-housemade cocktail sauce, avocado, cucumber, tomato
Peruvian Ceviche-aji amarillo, ginger, lime, cucumber, avocado, crispy plantains

MAIN COURSE by Suzanne Goin
Braised beef short rib with scallion soubise, green harissa, French feta
** Turmeric-roasted root vegetables with kabocha puree and green harissa

DESSERT by Sherry Yard
Apfelstrudel loaf with a duo of schlogs:
– Tahitian Vanilla whip
– Caramel creme fraiche

Presented By

Become a Sponsor

To explore sponsorship opportunities, please contact Roger Castle, Chief Development Officer at rcastle@lafoodbank.org or (323) 234-3030 ext. 147.

Drinks being made

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