Taste of the Rams 2018
Thanks to the Los Angeles Rams, Don Lee Farms and LA Chefs that raised more than $170,000 this year.
The third annual Taste of the Rams event presented by Don Lee Farms was held on Monday, November 5th, at the Sportsmen’s Lodge in Studio City. Todd Gurley II, Honorary Chair and the NFL’s reigning Offensive Player of the Year helped raise more than $170,000 for the Los Angeles Regional Food Bank.
In three years, this event has raised nearly half a million dollars. Every dollar donated to the Food Bank provides four meals to our neighbors in need, so Taste of the Rams has provided almost 2 million meals to our neighbors in need.
This year’s event featured 12 of Los Angeles’s top chefs including Steve Samson of SOTTO and Rossoblu, Neal Fraser of Redbird and Vibiana, Ted Hopson of The Bellwether, and Susan Feniger and Mary Sue Milliken of Border Grill.
Monday, November 5, 2018
General Reception: 6:00 pm – 10:00 pm
4234 Coldwater Canyon Avenue, Studio City, 91604
(complementary valet parking)
More than 350 guests are expected to attend this exclusive event, featuring some of LA’s best chefs.
Pro Bowl running back Todd Gurley II
This year’s event will include Rams players, cheerleaders, and Rampage, the Ram’s mascot.
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants serving modern Mexican food in Los Angeles, LAX Airport, The Huntington, and Las Vegas at Mandalay Bay Resort & Casino and The Forum Shops at Caesars.
With more than 25 years of experience managing kitchens from Michelin-starred fine-dining establishments to Venetian osterias to modern California restaurants, Chef Travis Flood found a new home at Alexander’s Steakhouse.
Inspired by Co-Owner and Executive Chef Ted Hopson’s own nostalgic memories of cheerful family meals, The Bellwether in Studio City, CA puts forth an eclectic New American menu.
After working alongside world-class chefs in notable restaurants across the country, Los Angeles native Jessica Largey returns home to combine her experience, perseverance, and know-how at Simone, her first restaurant venture.
Brack Shop Tavern
DTLA bar and restaurant Brack Shop Tavern has quickly become a neighborhood staple since opening in September 2016, largely due to the hospitality of Chef Christena Quinn, who has helmed the kitchen since day one.
SOTTO and Rossoblu
Chef Steve Samson might not have realized he was fated for a life spent in kitchens, but his family and upbringing all led to that inevitable result.
Adam Sobel is the Chef and Partner at The MINA Test Kitchen in San Francisco, which opened in July 2015. The first-ever test kitchen for MINA Group, the space serves as the R&D laboratory where the menu evolves to showcase a variety of cuisines and techniques through a series of pop-up dinners.
Marking his first foray onto the Los Angeles dining scene at Baltaire, Travis Strickland has crafted a contemporary menu that redefines the traditional steakhouse.
Born and raised in Kyoto, Japan, Executive Sushi Chef Yoya Takahashi moved to Los Angeles with dreams of becoming an actor like his grandfather before him in Japan.
A graduate of Le Cordon Bleu in Pasadena, Benjamin had the privilege to apprentice under Chef Kyle Connaughton – Former Head Chef of the Fat Duck in London.
To sponsor this exclusive event, please contact Roger Castle,
Chief Development Officer at firstname.lastname@example.org or (323) 234-3030 ext. 147.
Please send media inquiries to email@example.com with RAMS MEDIA in the subject line.