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Take a tour with Huell as he learns what a real food bank is all about. He finds out that a former Pasadena resident, Tony Collier, founded the Los Angeles Regional Food Bank in 1973 and ran it out of a two-car garage. The Food Bank is now in a 96,000 square foot facility that serves over 1 million needy families, children and individuals each year. Huell learns that food Banking is not all cans and dry goods. He spends the day following a head of cabbage from the fields to the families and learns about the “green” side of the Food Bank. Watch the show below:
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