Taste of the Rams


Monday, November 5, 2018
6:00 PM - 10:00 PM


Attend The Event

2018 Presenting Sponsor

Taste of the Rams 2018


This year, the third annual Taste of the Rams event presented by Don Lee Farms will be held on Monday, November 5th, at the Sportsmen’s Lodge in Studio City. Join Todd Gurley II, Honorary Chair and the NFL’s reigning Offensive Player of the Year to help raise funds and awareness for the Los Angeles Regional Food Bank.

Enjoy samples of LA’s finest food from our city’s award-winning chefs while mingling with your favorite Rams players, taking photos and getting autographs.

This event has raised more than $310,000, supporting our mission to fight hunger in LA County. Every dollar donated enables to the Food Bank to provide four meals, so Taste of the Rams has provided more than 1.2 million meals for our neighbors in need.

This year’s event will feature 15 of Los Angeles’s top chefs including Steve Samson of SOTTO and Rossoblu, Neal Fraser of Redbird and Vibiana, Ted Hopson of The Bellwether, and Susan Feniger and Mary Sue Milliken of Border Grill.

 

PURCHASE TICKETS

Event Details

When

Monday, November 5, 2018
General Reception: 6:00 pm – 10:00 pm

Where

Sportsmen’s Lodge
12833 Ventura Boulevard, Studio City, CA 91604

ATTENDANCE, SCOPE & RECOGNITION

More than 350 guests are expected to attend this exclusive event, featuring some of LA’s best chefs.

2018 Honorary Chair

Pro Bowl running back Todd Gurley II

This year’s event will include Rams players, cheerleaders, and Rampage, the Ram’s mascot.

Featured Chefs

Mary Sue Milliken and Susan Feniger

Border Grill

Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants serving modern Mexican food in Los Angeles, LAX Airport, The Huntington, and Las Vegas at Mandalay Bay Resort & Casino and The Forum Shops at Caesars.

Travis Flood

Alexander’s Steakhouse

With more than 25 years of experience managing kitchens from Michelin-starred fine-dining establishments to Venetian osterias to modern California restaurants, Chef Travis Flood found a new home at Alexander’s Steakhouse.

Neal Fraser

Redbird

Neal Fraser, chef and owner of multiple restaurant concepts in Los Angeles, started his career in the kitchen at age 20.

Ted Hopson

The Bellwether

Inspired by Co-Owner and Executive Chef Ted Hopson’s own nostalgic memories of cheerful family meals, The Bellwether in Studio City, CA puts forth an eclectic New American menu.

Jessica Largey

Simone

Jessica - LA Food Bank Chef

After working alongside world-class chefs in notable restaurants across the country, Los Angeles native Jessica Largey returns home to combine her experience, perseverance, and know-how at Simone, her first restaurant venture.

Steve Samson

SOTTO and Rossoblu

Chef Steve Samson might not have realized he was fated for a life spent in kitchens, but his family and upbringing all led to that inevitable result.

Adam Sobel

Cal Mare

Adam Sobel is the Chef and Partner at The MINA Test Kitchen in San Francisco, which opened in July 2015. The first-ever test kitchen for MINA Group, the space serves as the R&D laboratory where the menu evolves to showcase a variety of cuisines and techniques through a series of pop-up dinners.

Travis Strickland

Baltaire

Marking his first foray onto the Los Angeles dining scene at Baltaire, Travis Strickland has crafted a contemporary menu that redefines the traditional steakhouse.

Yoya Takahashi

UMI

Born and raised in Kyoto, Japan, Executive Sushi Chef Yoya Takahashi moved to Los Angeles with dreams of becoming an actor like his grandfather before him in Japan.

Benjamin Udave

Culinary Consultant

A graduate of Le Cordon Bleu in Pasadena, Benjamin had the privilege to apprentice under Chef Kyle Connaughton – Former Head Chef of the Fat Duck in London.

Attend or Sponsor This Event

To sponsor this exclusive event, please contact Roger Castle,
Chief Development Officer at [email protected] or (323) 234-3030 ext. 147.

Click here to download a printable form to send in with check payment.

Tickets are $150 per person

Please send media inquiries to [email protected] with RAMS MEDIA in the subject line.

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